γαρέλαιον

Ancient Greek

Etymology

From γάρος (gáros, “fish sauce”) +‎ ἔλαιον (élaion, “oil”).

Pronunciation

 

Noun

γᾰρέλαιον • (garélaion) n (genitive γᾰρελαίου); second declension

  1. paste made of garum and oil

Inflection

Further reading

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