θρῖον

Ancient Greek

Etymology

Traditionally derived from τρίς (trís, “three”), because of the three lobes of the figleaf. According to Beekes, it is a Mediterranean word and compares the word with θρινία (thrinía, “vine in Crete”). Perhaps from Pre-Greek and related to θρίαμβος (thríambos, “thriambus”), θρίδαξ (thrídax, “lettuce”) and θρῖναξ (thrînax, “trident”).

Pronunciation

 

Noun

θρῖον • (thrîon) n (genitive θρῑ́ου); second declension

  1. fig leaf
    Synonym: σῡκόφῠλλον (sūkóphullon)
  2. mixture of eggs, milk, lard, honey, cheese wrapped in figleaves

Declension

Derived terms

  • λεπτόθρῐον (leptóthrion)

Further reading

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