панджар

Bulgarian

Etymology

Borrowed from Ottoman Turkish پانجار (pancar, “beetroot”), from Armenian բանջար (banǰar, “edible greens, vegetable”), from Old Armenian բանջար (banǰar, “edible greens, vegetable”).

Pronunciation

  • IPA(key): [pɐnˈdʒa̟r]

Noun

панджа́р • (pandžár) m

  1. (regional) beetroot
    Synonyms: чукунду́р (čukundúr), черве́но цвекло́ (červéno cvekló)

Declension

Further reading

  • “панджар”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
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