قاورمه

Ottoman Turkish

Etymology

Verbal noun of قاورمق (kavurmak, “to roast, fry”).

Noun

قاورمه • (kavurma)

  1. roasted meat[1][2]

Descendants
  • Turkish: kavurma
  • → Arabic: قَاوُرْمَة (qāwurma)[3]
  • → Armenian: ղավուրմա (ġavurma)
  • → Classical Persian: قاورمه (qāwurma), قورمه (qōrma)
    • Dari: قورْمَه (qōrma)
    • Iranian Persian: قُرْمِه (ğorme)
    • Tajik: қӯрма (qürma)
    • → Bengali: কোরমা (korma)
    • → Gujarati: કોરમા (kormā)
    • → Pashto: قورمه (qorma)
    • → Hindustani
      • Hindi: क़ोर्मा (qormā)
      • Urdu: قورْمَہ (qorma)
      • → English: korma
  • → Georgian: ყაურმა (q̇aurma)

References
  1. Kélékian, Diran (1911) “قاورمه”, in Dictionnaire turc-français‎, Constantinople: Mihran, page 939
  2. Redhouse, James W. (1890) “قاورمه”, in A Turkish and English Lexicon‎, Constantinople: A. H. Boyajian, page 1426
  3. Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission)‎ (in German), volume III, Wiesbaden: Franz Steiner Verlag, page 541
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