قایماق

Ottoman Turkish

قایماق

Alternative forms

Etymology

Inherited from Proto-Turkic *kańak (“cream, kaymak”); cognate with Azerbaijani qaymaq, Bashkir ҡаймаҡ (qaymaq), Chuvash хӑйма (hăjma), Karakhanid قَيَقْ (“qayaq”), Kazakh қаймақ (qaimaq), Kyrgyz каймак (kaymak), Turkmen gaýmak and Uzbek qaymoq.

Noun

قایماق • (kaymak)

  1. kaymak, a creamy dairy product similar to clotted cream, made in Turkic countries
    Synonym: زبده (zübde)
  2. skimming, a film or pellicle of cream formed on milk or other products when boiled
    Synonym: طهافه (tuhafe)

Derived terms

  • قایماق باغلامق (kaymak bağlamak, “to become covered over with a pellicle”)
  • قایماق طاشی (kaymak taşı, “alabaster”)
  • قایماق گبی (kaymak gibi, “white, smooth, pure”)
  • قایماق یاغی (kaymak yağı, “fresh butter”)
  • قایماقجی (kaymakcı, “maker or seller of kaymak”)
  • قایماقلانمق (kaymaklanmak, “to become clotted cream”)
  • قایماقلو (kaymaklı, “mixed or flavored with kaymak”)
  • كیرج قایماغی (kirec kaymağı, “cream of lime”)

Descendants

  • Gagauz: kaymak
  • Turkish: kaymak
  • → Armenian: խայմախ (xaymax), ղայմաղ (ġaymaġ), կա̈յմա̈ղ (käymäġ)
  • → Bulgarian: Каймак (Kajmak)
  • → English: kaymak
  • → French: Kajmak
  • → Greek: καϊμάκι (kaïmáki)
  • → Macedonian: кајмак (kajmak)
  • → Persian: قیماق (qeymâq)
  • → Polish: kajmak
  • → Romanian: caimac
  • → Russian: каймак (kajmak)
  • → Serbo-Croatian: kajmak, кајмак
  • → Slovene: kajmak

Further reading

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