क्वथित

Sanskrit

Alternative scripts
Alternative scripts
  • ক্বথিত (Assamese script)
  • ᬓ᭄ᬯᬣᬶᬢ (Balinese script)
  • ক্বথিত (Bengali script)
  • 𑰎𑰿𑰪𑰞𑰰𑰝 (Bhaiksuki script)
  • 𑀓𑁆𑀯𑀣𑀺𑀢 (Brahmi script)
  • ကွထိတ (Burmese script)
  • ક્વથિત (Gujarati script)
  • ਕ੍ਵਥਿਤ (Gurmukhi script)
  • 𑌕𑍍𑌵𑌥𑌿𑌤 (Grantha script)
  • ꦏ꧀ꦮꦡꦶꦠ (Javanese script)
  • 𑂍𑂹𑂫𑂟𑂱𑂞 (Kaithi script)
  • ಕ್ವಥಿತ (Kannada script)
  • ក្វថិត (Khmer script)
  • ກ຺ວຖິຕ (Lao script)
  • ക്വഥിത (Malayalam script)
  • ᡬᠣᠸᠠᡨᡳᢠᠠ (Manchu script)
  • 𑘎𑘿𑘪𑘞𑘱𑘝 (Modi script)
  • ᢉᢦᠲᠢᢐᠠ᠋ (Mongolian script)
  • 𑦮𑧠𑧊𑦾𑧒𑦽 (Nandinagari script)
  • 𑐎𑑂𑐰𑐠𑐶𑐟 (Newa script)
  • କ୍ଵଥିତ (Odia script)
  • ꢒ꣄ꢮꢢꢶꢡ (Saurashtra script)
  • 𑆑𑇀𑆮𑆡𑆴𑆠 (Sharada script)
  • 𑖎𑖿𑖪𑖞𑖰𑖝 (Siddham script)
  • ක්‍වථිත (Sinhalese script)
  • 𑩜 𑪙𑩾𑩬𑩑𑩫 (Soyombo script)
  • 𑚊𑚶𑚦𑚚𑚮𑚙 (Takri script)
  • க்வதி²த (Tamil script)
  • క్వథిత (Telugu script)
  • กฺวถิต (Thai script)
  • ཀྭ་ཐི་ཏ (Tibetan script)
  • 𑒏𑓂𑒫𑒟𑒱𑒞 (Tirhuta script)
  • 𑨋𑩇𑨭𑨚𑨁𑨙 (Zanabazar Square script)

Etymology

From Proto-Indo-European *kwh₂et- (“to boil, foam”). Cognate with Old Church Slavonic квасъ (kvasŭ, “leaven; sour drink”), Latin cāseus (“cheese”).

Pronunciation

Noun

क्वथित • (kvathitá) stem, n

  1. boiled, decocted, stewed
  2. a decoction
  3. a spirituous liquor

References
  • “क्वथित” in Carl Cappeller, A Sanskrit–English Dictionary: Based upon the St. Petersburg Lexicons, Strasbourg: Karl J. Trübner, 1891, →OCLC, page 139, column 1.
  • Monier Williams (1899) “Kvathita”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, →OCLC, page 324, column 3.
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