ขนมดอกบัว

Thai

ขนมดอกบัว

Etymology

ขนม (kà-nǒm, “dessert; snack; sweet food”) +‎ ดอก (dɔ̀ɔk, “flower”) +‎ บัว (buua, “lotus”).

Pronunciation

Orthographic		ขนมดอกบัว kʰ n m ɗ ɒ k ɓ ạ w
Phonemic		ขนม-ดอก-บัว kʰ n m – ɗ ɒ k – ɓ ạ w
Romanization	Paiboon	kǒnm-dɔ̀ɔk-buua
	Royal Institute	khonm-dok-bua
(standard) IPA^(key)		/kʰonm˩˩˦.dɔːk̚˨˩.bua̯˧/^(R)

Noun

ขนม ดอก บัว • (kǒnm-dɔ̀ɔk-buua)

lotus cookie, a deep-fried thin wafer shaped like a flower

Synonyms

ขนมดอกจอก

See also

စကြာမုန့် (ca.kramun.)
မုန့်စကြာ (mun.ca.kra)

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