ขนมเปียกปูน

Thai

Etymology

From ขนม (kà-nǒm, “sweets”) +‎ เปียก (bpìiak, “to be dampened (with)”) +‎ ปูน (bpuun, “limewater”); literally "limewater-dampened sweets".

Pronunciation
Orthographicขนมเปียกปูน
kʰ n m e p ī y k p ū n
Phonemic
ขะ-หฺนม-เปียก-ปูน
kʰ a – h ̥ n m – e p ī y k – p ū n
RomanizationPaiboonkà-nǒm-bpìiak-bpuun
Royal Institutekha-nom-piak-pun
(standard) IPA(key)/kʰa˨˩.nom˩˩˦.pia̯k̚˨˩.puːn˧/(R)

Noun

ขนมเปียกปูน • (kà-nǒm-bpìiak-bpuun)

  1. a dessert made from a mixture of rice flour and burnt coir powder stirred in a heated container together with sugar, coconut milk, and limewater, and left thickened, often cut in a rhombus shape.

Derived terms
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