あじつけ

Japanese

Alternative spelling
味付け

Etymology

From 味(あじ) (aji, “flavour”) + 付(つ)け (tsuke, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 付(つ)ける (tsukeru, “to attach, add (something)”)).

Pronunciation

Noun

あじつけ • (ajitsuke) ←あぢつけ (adituke)?

  1. adding flavor or seasoning

Derived terms

Verb

あじつけする • (ajitsuke suru) ←あぢつけ (adituke)?suru (stem あじつけし (ajitsuke suru shi), past あじつけした (ajitsuke suru shita))

  1. to add flavor or seasoning

Conjugation

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  3. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
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