やっかん

Japanese

For pronunciation and definitions of やっかん – see the following entries.

[noun] a kettle (vessel for boiling a liquid or cooking food)

[noun] Clipping of 薬缶頭 (“bald head”).

[noun] Kyūjitai form of 薬缶 (“kettle”)

[noun] Kyūjitai form of 薬缶 (“kettle”)

[noun] Kyūjitai form of 薬缶 (“kettle”)

(This term, やっかん, is the hiragana spelling of the above terms.)

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