マヨネーズ

Japanese

Etymology

Borrowed from French mayonnaise.[1][2][3][4]

Pronunciation

Noun

マヨネーズ • (mayonēzu) 

  1. mayonnaise
    • 2010 December 8, Hideaki Sorachi, “第(だい)三(さん)百(びゃく)二(に)十(じゅう)五(ご)訓(くん)　冬(ふゆ)休(やす)みあけも皆(みんな)けっこう大人(おとな)に見(み)える [Lesson 325: And Everyone Looks a Lot like a Grown-Up After Winter Vacation]”, in [銀](ぎん)[魂](たま) ([銀](ぎん)[魂](たま)) [Silver Soul], volume 37 (fiction), Tokyo: Shueisha, →ISBN:
      それで色(いろ)々(いろ)考(かんが)えて生(い)き方(かた)もマヨネーズもカロリー½(にぶん
      のいち      )      にしようと思(おも)って　その成(せい)果(か)あって今(いま)では新(しん)選(せん)組(ぐみ)仏(ほとけ)のパシリトシさんって呼(よ)ばれてるんだ
      結(けっ)局(きょく)地(ち)位(い)までカロリー０(ゼロ)になってんでしょーが‼
      Sore de iroiro kangaete ikikata mo mayonēzu mo karorī nibun no ichi ni shiyō to suru omotte Sono seika atte ima wa Shinsengumi hotoke no pashiri Toshi-santte yobareterun da
      Kekkyoku chii made karorī zero ni natten deshō ga‼
      So I thought a lot over and decided to try calorie ½ on mayonnaise as well as my lifestyle. As a result, I am now the enlightened gofer of the Shinsengumi known as Toshi-san.
      Your status has been down to calorie 0 from what I’m seeing!!

Derived terms

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  3. Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
  4. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  5. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  6. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
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