燻肉

Chinese

		to smoke; scent; fumigate	meat; flesh
trad. (燻肉/熏肉)		燻/熏	肉
simp. (熏肉)		熏	肉

Pronunciation

Mandarin
(Pinyin): xūnròu

(Zhuyin): ㄒㄩㄣㄖㄡˋ
Cantonese (Jyutping): fan¹ juk⁶
Southern Min (Hokkien, POJ): hun-bah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xūnròu
  - Zhuyin: ㄒㄩㄣㄖㄡˋ
  - Tongyong Pinyin: syunròu
  - Wade–Giles: hsün¹-jou⁴
  - Yale: syūn-ròu
  - Gwoyeu Romatzyh: shiunrow
  - Palladius: сюньжоу (sjunʹžou)
  - Sinological IPA ^(key): /ɕyn⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: fan¹ juk⁶
  - Yale: fān yuhk
  - Cantonese Pinyin: fan¹ juk⁹
  - Guangdong Romanization: fen¹ yug⁶
  - Sinological IPA ^(key): /fɐn⁵⁵ jʊk̚²/
  - Homophones:
    ^edit
    ^edit
    燻肉／熏肉
    獯鬻
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: hun-bah
  - Tâi-lô: hun-bah
  - Phofsit Daibuun: hunbaq
  - IPA (Xiamen): /hun⁴⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /hun³³ baʔ⁵/
  - IPA (Zhangzhou): /hun⁴⁴⁻²² baʔ³²/
  - IPA (Taipei): /hun⁴⁴⁻³³ baʔ³²/
  - IPA (Kaohsiung): /hun⁴⁴⁻³³ baʔ³²/

Noun

燻肉

smoked meat; bacon

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