紅豆湯

Chinese

			soup; hot water
trad. (紅豆湯)		紅豆	湯
simp. (红豆汤)		红豆	汤

Pronunciation

Mandarin
(Pinyin): hóngdòutāng

(Zhuyin): ㄏㄨㄥˊ ㄉㄡˋ ㄊㄤ
Cantonese (Jyutping): hung⁴ dau⁶ tong¹, hung⁴ dau^6-2 tong¹
Hakka (Sixian, PFS): fùng-theu-thông
Southern Min (Hokkien, POJ): âng-tāu-thng

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hóngdòutāng
  - Zhuyin: ㄏㄨㄥˊ ㄉㄡˋ ㄊㄤ
  - Tongyong Pinyin: hóngdòutang
  - Wade–Giles: hung²-tou⁴-tʻang¹
  - Yale: húng-dòu-tāng
  - Gwoyeu Romatzyh: horngdowtang
  - Palladius: хундоутан (xundoutan)
  - Sinological IPA ^(key): /xʊŋ³⁵ toʊ̯⁵¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hung⁴ dau⁶ tong¹, hung⁴ dau^6-2 tong¹
  - Yale: hùhng dauh tōng, hùhng dáu tōng
  - Cantonese Pinyin: hung⁴ dau⁶ tong¹, hung⁴ dau^6-2 tong¹
  - Guangdong Romanization: hung⁴ deo⁶ tong¹, hung⁴ deo^6-2 tong¹
  - Sinological IPA ^(key): /hʊŋ²¹ tɐu̯²² tʰɔːŋ⁵⁵/, /hʊŋ²¹ tɐu̯²²⁻³⁵ tʰɔːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: fùng-theu-thông
  - Hakka Romanization System: fungˇ teu tong´
  - Hagfa Pinyim: fung² teu⁴ tong¹
  - Sinological IPA: /fuŋ¹¹ tʰeu̯⁵⁵ tʰoŋ²⁴/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: âng-tāu-thng
  - Tâi-lô: âng-tāu-thng
  - Phofsit Daibuun: angdauxt'ngf
  - IPA (Xiamen): /aŋ²⁴⁻²² tau²²⁻²¹ tʰŋ̍⁴⁴/
  - IPA (Quanzhou): /aŋ²⁴⁻²² tau⁴¹⁻²² tʰŋ̍³³/
  - IPA (Zhangzhou): /aŋ¹³⁻²² tau²²⁻²¹ tʰŋ̍⁴⁴/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ tau³³⁻¹¹ tʰŋ̍⁴⁴/
  - IPA (Kaohsiung): /aŋ²³⁻³³ tau³³⁻²¹ tʰŋ̍⁴⁴/

Noun

紅豆湯

red bean soup (a dessert)

Synonyms

紅豆沙／红豆沙 (hóngdòushā)

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