納豆

See also: 纳豆

Chinese

to accept; to pay (taxes, etc.) bean; sacrificial vessel
trad. (納豆) 納 豆
simp. (纳豆) 纳 豆

Etymology

Orthographic borrowing from Japanese 納豆 (nattō).

Pronunciation


Noun

納豆

  1. natto

Japanese

納豆 (nattō): a small bowl of natto, or fermented soybeans.
Kanji in this term
納 豆
なっ
Grade: 6
とう
Grade: 3
kan’yōon kan’on

Etymology

Possibly by extension from 納所 (nassho, “temple office for receiving donations”), and originally meaning beans (豆) from or in the 納所.[1][2]

Pronunciation

Noun

納(なっ)豆(とう) • (nattō) ←なふとう (nafutou)?

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms

Derived terms

See also

References

  1. Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  4. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
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