肉エキス

Japanese
Kanji in this term
肉
にく
Grade: 2

Etymology

Compound of 肉 (niku, “meat”) +‎ エキス (ekisu, “extract”).

Pronunciation
  • (Tokyo) にくエ​キス [nìkú éꜜkìsù] (Nakadaka – [3])[1]
  • IPA(key): [ɲ̟ikɯ̟ᵝ e̞kʲisɨᵝ]

Noun

肉(にく)エキス • (niku ekisu) 

  1. meat extract

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.