肉燥

Chinese

		meat; flesh	dry; parched; impatient
trad. (肉燥)		肉	燥
simp. ^#(肉燥)		肉	燥

Pronunciation

Mandarin
(Pinyin): ròusào

(Zhuyin): ㄖㄡˋ ㄙㄠˋ
Southern Min (Hokkien, POJ): bah-sò / bah-chhò

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròusào
  - Zhuyin: ㄖㄡˋ ㄙㄠˋ
  - Tongyong Pinyin: ròusào
  - Wade–Giles: jou⁴-sao⁴
  - Yale: ròu-sàu
  - Gwoyeu Romatzyh: rowsaw
  - Palladius: жоусао (žousao)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɑʊ̯⁵¹/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: bah-sò
  - Tâi-lô: bah-sò
  - Phofsit Daibuun: bahsoix
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ so¹¹/
  - IPA (Quanzhou): /ba(ʔ)⁵ so⁴¹/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɤ²¹/
  - IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ so²¹/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: bah-chhò
  - Tâi-lô: bah-tshò
  - Phofsit Daibuun: bahzhoix
  - IPA (Penang): /ba(ʔ)³⁻⁴ t͡sʰo²¹/

Noun

肉燥

braised minced pork

Derived terms

肉燥飯／肉燥饭 (ròusàofàn)

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