葡萄糖

Chinese
grape carbohydrate
trad. (葡萄糖/葡萄醣) 葡萄 糖/醣
simp. (葡萄糖) 葡萄 糖

Pronunciation

Noun

葡萄糖

  1. (biochemistry) glucose; grape sugar
    葡萄糖不耐受  ―  pútáotáng bùnàishòu  ―  glucose intolerance

Derived terms

Descendants
  • → Bouyei: puftaoftangf
  • → Zhuang: buzdauzdangz

See also

Japanese
Kanji in this term
葡 萄 糖
ぶ
Jinmeiyō		 どう
Jinmeiyō		 とう
Grade: 6
on’yomi
Alternative spellings
ぶどう糖
ブドウ糖

Etymology

葡萄 (budō, “grape”) +‎ 糖 (tō, “sugar”)

Pronunciation

Noun

葡(ぶ)萄(どう)糖(とう) • (budōtō) ←ぶだうたう (budautau)?

  1. Synonym of グルコース (gurukōsu, “glucose”); grape sugar

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  3. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean
Hanja in this term
葡萄糖

Noun

葡萄糖 • (pododang or McCune-Reischauer: p'ododang or Yale: phototang) (hangeul 포도당)

  1. Hanja form? of 포도당 (“glucose; grape sugar”).
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.