酸い

Japanese

Kanji in this term
酸
す
Grade: 5
kun’yomi

Etymology

From 酢(す) (su, “vinegar”) + adjective-forming suffix し (shi), modern い (i).[1] Appears as early as the late Heian period, in the 今昔物語集 (Konjaku Monogatari Shū, “Anthology of Tales from Today and Yesterday”).

The spelling with the kanji 酸 is based on synonyms in Chinese: 酢, 醋, and 酸 all have senses related to sour, and all three can be used in Japanese to spell 酢(す) (su, “vinegar”).

Pronunciation

Adjective

酸(す)い • (sui) -i (adverbial 酸(す)く (suku))

  1. vinegary, sour
    Synonym: (more common) 酸っぱい
    • c. 1120–1140, Konjaku Monogatarishū
      酒(さけ)少(すこ)し濁(にご)りてすき様(やう)なれど
      sake sukoshi nigorite suki yau naredo
      Although the sake seems a bit cloudy and sour...

Inflection

Derived terms

References

  1. Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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