醃製

Chinese

		to salt; pickle	manufacture
trad. (醃製/腌製)		醃/腌	製
simp. (腌制)		腌	制

Pronunciation

Mandarin
(Pinyin): yānzhì

(Zhuyin): ㄧㄢㄓˋ
Cantonese (Jyutping): jip³ zai³, jim¹ zai³
Min Nan (Hokkien, POJ): iam-chè / iam-chì

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yānzhì
  - Zhuyin: ㄧㄢㄓˋ
  - Tongyong Pinyin: yanjhìh
  - Wade–Giles: yen¹-chih⁴
  - Yale: yān-jr̀
  - Gwoyeu Romatzyh: ianjyh
  - Palladius: яньчжи (janʹčži)
  - Sinological IPA ^(key): /jɛn⁵⁵ ʈ͡ʂʐ̩⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jip³ zai³, jim¹ zai³
  - Yale: yip jai, yīm jai
  - Cantonese Pinyin: jip⁸ dzai³, jim¹ dzai³
  - Guangdong Romanization: yib³ zei³, yim¹ zei³
  - Sinological IPA ^(key): /jiːp̚³ t͡sɐi̯³³/, /jiːm⁵⁵ t͡sɐi̯³³/
Min Nan
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: iam-chè
  - Tâi-lô: iam-tsè
  - Phofsit Daibuun: iamzex
  - IPA (Quanzhou): /iam³³ t͡se⁴¹/
  - IPA (Xiamen): /iam⁴⁴⁻²² t͡se²¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: iam-chì
  - Tâi-lô: iam-tsì
  - Phofsit Daibuun: iamcix
  - IPA (Zhangzhou): /iam⁴⁴⁻²² t͡ɕi²¹/

Verb

醃製

to preserve by pickling, salting, or curing
醃製食品／腌制食品 ― yānzhì shípǐn ― cured foods

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