불고기

Korean
불고기

Etymology

Of native Korean origin. 불 (bul, “fire, flame”) +‎ 고기 (gogi, “meat”)

Pronunciation
Romanizations
Revised Romanization?bulgogi
Revised Romanization (translit.)?bulgogi
McCune–Reischauer?pulgogi
Yale Romanization?pul.koki

Noun

불고기 • (bulgogi)

  1. bulgogi; a Korean dish of shredded beef with vegetables
  2. grilled meat

Descendants
  • → Japanese: プルコギ (purukogi)
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