빵가루

Korean

빵가루

Etymology

빵 (ppang, “bread”) +‎ ㅅ (-s-) +‎ 가루 (garu, “flour, powder”).

Pronunciation

(SK Standard/Seoul) IPA^(key): [p͈a̠ŋk͈a̠ɾu]
Phonetic hangul: [빵까루]

Romanizations
Revised Romanization^?	ppanggaru
Revised Romanization (translit.)^?	ppanggalu
McCune–Reischauer^?	ppangkaru
Yale Romanization^?	ppangqkalwu

Noun

빵가루 • (ppanggaru)

breadcrumb

Further reading

빵가루 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.

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