지양탕

Korean

Etymology

From Sino-Korean word from 地羊, from 地 (“ground, land”) + 羊 (“sheep, lamb”) + 탕(湯) (-tang, “soup”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [t͡ɕija̠ŋtʰa̠ŋ]
  • Phonetic hangul: [지양탕]
Romanizations
Revised Romanization?jiyangtang
Revised Romanization (translit.)?jiyangtang
McCune–Reischauer?chiyangt'ang
Yale Romanization?ciyangthang

Noun

지양탕 • (jiyangtang) (hanja 地羊湯)

  1. Synonym of 보신탕(補身湯) (bosintang, “dog meat stew”)
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