찜

찜 U+CC1C, 찜
HANGUL SYLLABLE JJIM
Composition:ㅉ + ㅣ + ㅁ
← 찛
[U+CC1B] 		Hangul Syllables 찝 →
[U+CC1D]
찌찍찎찏찐찑찒
찓찔찕찖찗찘찙
찚찛찜찝찞찟찠
찡찢찣찤찥찦찧
쯰 ←→ 차

Korean

Etymology

찌 (jji, “to steam”) +‎ ㅁ (-m, verbal noun-deriving suffix).

Pronunciation
Romanizations
Revised Romanization?jjim
Revised Romanization (translit.)?jjim
McCune–Reischauer?tchim
Yale Romanization?ccim

Noun

찜 • (jjim)

  1. A verbal noun of 찌다 (jjida, “to steam”).
  2. a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
  3. Root of 찜하다 (jjimhada). Rarely used alone.

Descendants
  • → English: jjim
  • → Japanese: チム (chimu)
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