Büffelkäse

German

Etymology

From Büffel (“buffalo”) +‎ Käse (“cheese”).

Pronunciation

  • IPA(key): [ˈbʏfl̩ˌkɛːzə] (standard; used naturally in western Germany and Switzerland)
  • IPA(key): [-ˌkeːzə] (overall more common; particularly northern and eastern regions)
  • Hyphenation: Büf‧fel‧kä‧se

Noun

Büffelkäse m (strong, genitive Büffelkäses, plural Büffelkäse)

  1. buffalo cheese

Declension

Hyponyms

Further reading

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