Mostrich

German

Etymology

Modification of Mostert, from Old French moustarde, from moust (“must”), from Latin mustum (“must; unfermented or partially fermented grape juice or wine”).

Pronunciation

  • IPA(key): /ˈmɔstʁɪç/
  • (file)

Noun

Mostrich m (strong, genitive Mostrichs, no plural)

  1. (regional, northeastern German) mustard
  2. (specifically) a kind of mustard made with must instead of vinegar

Declension

Synonyms

Further reading

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.