goreng

Indonesian

Etymology

From Malay goreng, from Classical Malay goreng. Onomatopoeic. Cognate with Javanese ꦒꦺꦴꦫꦺꦁ (goréng).

Pronunciation

  • IPA(key): /ˈɡorɛŋ/
  • Hyphenation: go‧reng

Adjective

gorèng

  1. fried; deep-fried

Derived terms

Verb

gorèng

  1. to fry (process to make something dry and crispy or crunchy)
  2. (economics) to pump a price of a certain share or cryptocurrency

Derived terms

Further reading

Javanese

Javanese writing system
Carakan ꦒꦺꦴꦫꦺꦁ
Roman gorèng

Etymology

Cognate with Malay goreng.

Pronunciation

  • IPA(key): [ˈɡo.reŋ]
  • Hyphenation: go‧reng
  • Rhymes: -eŋ

Verb

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gorèng

  1. to fry (process to make something dry and crispy or crunchy)

Derived terms

  • digoreng (“be fried”)
  • gorengan (“fried food”)
  • ngegoreng (“frying”)
  • nggoreng (“frying”)

Compounds

  • ꦱꦼꦒꦒꦺꦴꦫꦺꦁ (sêgå gorèng)

Descendants

  • → Osing: goreng
  • → Tengger: goreng

Malay

Pronunciation

  • IPA(key): /ɡo.reŋ/
  • Rhymes: -eŋ

Etymology 1

Cognate with Javanese ꦒꦺꦴꦫꦺꦁ (goréng).

Adjective

goréng (Jawi spelling ݢوريڠ)

  1. fried
  2. (colloquial) to make things up on the spot
    Goreng je jawapan tu ― Just made the answer up.
Derived terms

Verb

goréng (Jawi spelling ݢوريڠ)

  1. to fry
Derived terms
compound words

Etymology 2

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

goréng (Jawi spelling ݢوريڠ)

  1. (slang) the skill of plucking a guitar string at an upbeat tempo

Further reading

Osing

Etymology

Borrowed from Javanese ꦒꦺꦴꦫꦺꦁ (gorèng).

Pronunciation

  • IPA(key): [ˈɡo.rəŋ]
  • Hyphenation: go‧reng
  • Rhymes: -eŋ

Verb

gorèng

  1. to fry (process to make something dry and crispy or crunchy)

Tengger

Etymology

Borrowed from Javanese ꦒꦺꦴꦫꦺꦁ (gorèng).

Pronunciation

  • IPA(key): [ˈɡo.rəŋ]
  • Hyphenation: go‧reng
  • Rhymes: -eŋ

Verb

gorèng

  1. to fry (process to make something dry and crispy or crunchy)
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