salmorreta

Catalan

Etymology

From salmorra (“brine”) +‎ -eta.

Pronunciation

IPA^(key): (Central) [səl.muˈrɛ.tə]

IPA^(key): (Balearic) [səl.moˈrə.tə]

IPA^(key): (Valencian) [sal.moˈre.ta]

Noun

salmorreta f (plural salmorretes)

a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley

Further reading

“salmorreta” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.

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