পাচলি

Assamese

Etymology

From পাচ (pas) +‎ -অলি (-oli). পাচ (pas) is most likely from Sanskrit পাচ্য (pācya, “digestible, capable of being cooked.”) or পচ্য (pacya, “ripening”).

Pronunciation

  • IPA(key): /pa.sɔ.li/

Noun

পাচলি • (pasoli)

  1. vegetable (excluding leaf vegetables)

Declension

See also

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