加臘

Chinese

		to add; plus	12th month of Chinese calendar; preserved (meat)
trad. (加臘)		加	臘
simp. (加腊)		加	腊
alternative forms		嘉鱲／嘉𫚭

Pronunciation

Southern Min (Hokkien, POJ): ka-la̍h / kâ-la̍h / ka-lia̍h

Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese, Tong'an)
  - Pe̍h-ōe-jī: ka-la̍h
  - Tâi-lô: ka-la̍h
  - Phofsit Daibuun: kalah
  - IPA (Tong'an): /ka⁴⁴⁻²² laʔ⁵³/
  - IPA (Zhangzhou): /ka⁴⁴⁻²² laʔ¹²¹/
  - IPA (Xiamen): /ka⁴⁴⁻²² laʔ⁴/
  - IPA (Taipei, Kaohsiung): /ka⁴⁴⁻³³ laʔ⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: kâ-la̍h
  - Tâi-lô: kâ-la̍h
  - Phofsit Daibuun: kalah
  - IPA (Quanzhou): /ka²⁴⁻²² laʔ²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ka-lia̍h
  - Tâi-lô: ka-lia̍h
  - Phofsit Daibuun: kaliah
  - IPA (Zhangzhou): /ka⁴⁴⁻²² liaʔ¹²¹/

Noun

加臘

(Hokkien) red porgy; red seabream (Pagrus major)

Synonyms

真鯛／真鲷 (zhēndiāo)
加吉魚／加吉鱼 (jiājíyú)

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