卤

See also: 滷, 鹵, and 齿

卤	U+5364, 卤 CJK UNIFIED IDEOGRAPH-5364

CJK Unified Ideographs

⻧	U+2EE7, ⻧ CJK RADICAL C-SIMPLIFIED SALT

CJK Radicals Supplement

Translingual

卤 (Kangxi radical 25, 卜+5, 7 strokes, cangjie input 卜田大 (YWK), four-corner 2160, composition ⿱⺊龱 or ⿴占㐅)

This character has two indices in kRSUnicode: <卜+5> and <卤+0>. Unihan 8.0.0 allows 卤 to be the simplified radical of 鹵.

Historical forms of the character 卤
Western Zhou	Shuowen Jiezi (compiled in Han)
Bronze inscriptions	Small seal script

Characters in the same phonetic series (西) (Zhengzhang, 2003)

For pronunciation and definitions of 卤 – see 西 (“west; western; etc.”). (This character is a variant form of 西).

For pronunciation and definitions of 卤 – see 鹵 (“saline soil; natural salt; etc.”). (This character is the simplified form of 鹵).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 卤 – see 滷 (“thick sauce; to stew in soy sauce and spices; etc.”). (This character is the simplified form of 滷).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

卤

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