押し寿司

Japanese

Kanji in this term
押	寿	司
お Grade: S	す > ず Grade: S	し Grade: 4
kun’yomi	on’yomi

Alternative spellings
押し壽司 (kyūjitai) 押し鮨押鮨圧鮨

Pronunciation

(Tokyo) おしずし [òshízúshí] (Heiban – [0])[1][2][3]
(Tokyo) おしずし [òshíꜜzùshì] (Nakadaka – [2])[1][2][3]
(Tokyo) おしずし [òshízúꜜshì] (Nakadaka – [3])[3]
IPA^(key): [o̞ɕizɨᵝɕi]

Noun

押(お)し寿(ず)司(し) • (oshizushi)

oshizushi (soft-pressed sushi topped with ingredients)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN

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