江淮菜

Chinese

		Jianghuai	cuisine dishes vegetables
trad. (江淮菜)		江淮	菜
simp. ^#(江淮菜)		江淮	菜

Pronunciation

Mandarin
(Pinyin): Jiānghuái cài

(Zhuyin): ㄐㄧㄤㄏㄨㄞˊ ㄘㄞˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: Jiānghuái cài
  - Zhuyin: ㄐㄧㄤㄏㄨㄞˊ ㄘㄞˋ
  - Tongyong Pinyin: Jianghuái cài
  - Wade–Giles: Chiang¹-huai² tsʻai⁴
  - Yale: Jyāng-hwái tsài
  - Gwoyeu Romatzyh: Jianghwai tsay
  - Palladius: Цзянхуай цай (Czjanxuaj caj)
  - Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ xu̯aɪ̯³⁵⁻⁵⁵ t͡sʰaɪ̯⁵¹/

Noun

江淮菜

Synonym of 淮揚菜／淮扬菜 (Huáiyáng cài), the style of Chinese cuisine originating between the Huai and Yangtze rivers

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