菜

See also: 莱
菜 U+83DC, 菜
CJK UNIFIED IDEOGRAPH-83DC
← 菛
[U+83DB]
CJK Unified Ideographs 菝 →
[U+83DD]
菜 U+2F9A3, 菜
CJK COMPATIBILITY IDEOGRAPH-2F9A3
← 菌
[U+2F9A2]
CJK Compatibility Ideographs Supplement 𦰶 →
[U+2F9A4]

Translingual

Stroke order

Han character

菜 (Kangxi radical 140, 艸+8, 12 strokes in traditional Chinese and Korean, 11 strokes in simplified Chinese and Japanese, cangjie input 廿月木 (TBD), four-corner 44904, composition ⿱艹采)

Derived characters

  • 𢵛, 𰲎, 𮓇

References

Chinese

trad. 菜
simp. # 菜
2nd round simp. 𦬁

Glyph origin

Phono-semantic compound (形聲/形声, OC *sʰɯːs) : semantic 艹 (“grass; plant”) + phonetic 采 (OC *sʰɯːʔ).

Etymology

From 采 (OC *sʰɯːʔ, “to gather; to pluck”) + nominalizing *-s, literally “what is gathered or plucked” (Sagart, 1999; Schuessler, 2007). See 采 for more.

Pronunciation



Rime
Character 菜
Reading # 1/1
Initial (聲) 清 (14)
Final (韻) 咍 (41)
Tone (調) Departing (H)
Openness (開合) Open
Division (等) I
Fanqie 倉代切
Baxter tshojH
Reconstructions
Zhengzhang
Shangfang
/t͡sʰʌiH/
Pan
Wuyun
/t͡sʰəiH/
Shao
Rongfen
/t͡sʰɒiH/
Edwin
Pulleyblank
/t͡sʰəjH/
Li
Rong
/t͡sʰᴀiH/
Wang
Li
/t͡sʰɒiH/
Bernard
Karlgren
/t͡sʰɑ̆iH/
Expected
Mandarin
Reflex
cài
Expected
Cantonese
Reflex
coi3
Baxter–Sagart system 1.1 (2014)
Character 菜
Reading # 1/1
Modern
Beijing
(Pinyin)
cài
Middle
Chinese
‹ tshojH ›
Old
Chinese
/*s.r̥ˁəʔ-s/
English vegetables

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character 菜
Reading # 1/1
No. 1076
Phonetic
component
采
Rime
group
之
Rime
subdivision
0
Corresponding
MC rime
菜
Old
Chinese
/*sʰɯːs/

Definitions

菜

  1. vegetable; greens (Classifier: 棵 m; 根 m; 條/条 c; 樖 c)
    蔬菜  ―  shūcài  ―  vegetables
    白菜  ―  báicài  ―  Chinese cabbage
    菠菜  ―  bōcài  ―  spinach
    1. (specifically, in compounds) rape; rapeseed (plant used for vegetable oil)
      菜籽  ―  càizǐ  ―  rapeseed
      菜油  ―  càiyóu  ―  rapeseed oil
  2. dish; course (Classifier: 盤/盘 m; 道 m; 味 m)
    這道菜很對胃口。 [MSC, trad.]
    这道菜很对胃口。 [MSC, simp.]
    Zhè dào cài hěn duìwèikǒu. [Pinyin]
    This dish is tasty.
    每次他來這兒,他都點同樣的菜。 [MSC, trad.]
    每次他来这儿,他都点同样的菜。 [MSC, simp.]
    Měi cì tā lái zhèr, tā dōu diǎn tóngyàng de cài. [Pinyin]
    Whenever he comes to this place, he orders the same dish.
    我在考慮我晚飯做什麼菜。 [MSC, trad.]
    我在考虑我晚饭做什么菜。 [MSC, simp.]
    Wǒ zài kǎolǜ wǒ wǎnfàn zuò shénme cài. [Pinyin]
    I'm wondering what to cook for dinner.
  3. cuisine; (type of) food
    川菜  ―  chuāncài  ―  Sichuan cuisine
    日本菜  ―  Rìběn cài  ―  Japanese food
  4. grocery
    買菜/买菜  ―  mǎicài  ―  to buy groceries
    菜市場/菜市场  ―  càishìchǎng  ―  farmers' market
  5. (colloquial) (one's) type; cup of tea(Classifier: 條/条 c)
    他是我的菜!  ―  Tā shì wǒ de cài!  ―  He is my type!
  6. (colloquial) bad; inferior; disappointing; below average
    菜鳥/菜鸟  ―  càiniǎo  ―  noob
    我好菜啊。  ―  Wǒ hǎo cài a.  ―  I'm so inferior [to others].
    菜英文  ―  cài yīngwén  ―  poor English (pun on the name of Taiwanese president Tsai Ing-wen)
  7. (Hong Kong Cantonese, slang, derogatory) girlfriend (Classifier: 條/条 c; 樖 c)
  8. a surname: Cai; Tsai

Synonyms

  • (rape): 油菜 (yóucài)
  • (dish):
  • (cuisine): 餐 (cān)
  • (girlfriend):

Compounds

References

Japanese

Shinjitai 菜
Kyūjitai
[1][2][3]

菜󠄁
菜+&#xE0101;?
(Adobe-Japan1)
菜󠄄
菜+&#xE0104;?
(Hanyo-Denshi)
(Moji_Joho)
菜󠄃
菜+&#xE0103;?
(Hanyo-Denshi)
(Moji_Joho)
The displayed kanji may be different from the image due to your environment.
See here for details.

Kanji

菜

(grade 4 “Kyōiku” kanji)

  1. greens; vegetables
  2. rape (Brassica napus); rapeseed
  3. side dish

Readings

Compounds

Etymology

Kanji in this term
菜
な
Grade: 4
kun’yomi

From Old Japanese, from Proto-Japonic *na.

Pronunciation

Noun

菜(な) • (na) 

  1. greens

Derived terms

References

  1. 白川静 (Shirakawa Shizuka) (2014) “菜”, in 字通 (Jitsū)‎ (in Japanese), popular edition, Tōkyō: Heibonsha, →ISBN
  2. Shōundō Henshūjo, editor (1927), 新漢和辞典 [The New Kanji-Japanese Dictionary] (in Japanese), Ōsaka: Shōundō, →DOI, page 1033 (paper), page 529 (digital)
  3. Haga, Gōtarō (1914) 漢和大辞書 [The Great Kanji-Japanese Dictionary] (in Japanese), Fourth edition, Tōkyō: Kōbunsha, →DOI, page 1826 (paper), page 965 (digital)
  4. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  5. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  6. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja

菜 (eumhun 나물 채 (namul chae))

  1. An edible plant or leaf of plant. greens; vegetables

Compounds

Vietnamese

Han character

菜: Hán Nôm readings: cải, thái, thủy/thuỷ, linh, lê

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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