滷麵

Chinese

		brine; salt; gravy	flour; noodles
trad. (滷麵/鹵麵)		滷/鹵	麵
simp. (卤面)		卤	面
alternative forms		魯麵／鲁面

Pronunciation

Mandarin
(Pinyin): lǔmiàn

(Zhuyin): ㄌㄨˇ ㄇㄧㄢˋ
Cantonese (Jyutping): lou⁵ min⁶
Southern Min (Hokkien, POJ): ló͘-mī

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔmiàn
  - Zhuyin: ㄌㄨˇ ㄇㄧㄢˋ
  - Tongyong Pinyin: lǔmiàn
  - Wade–Giles: lu³-mien⁴
  - Yale: lǔ-myàn
  - Gwoyeu Romatzyh: luumiann
  - Palladius: лумянь (lumjanʹ)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ mi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lou⁵ min⁶
  - Yale: lóuh mihn
  - Cantonese Pinyin: lou⁵ min⁶
  - Guangdong Romanization: lou⁵ min⁶
  - Sinological IPA ^(key): /lou̯¹³ miːn²²/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Penang, Singapore)
  - Pe̍h-ōe-jī: ló͘-mī
  - Tâi-lô: lóo-mī
  - Phofsit Daibuun: lofmi
  - IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ mĩ²²/
  - IPA (Singapore): /lɔ⁴²⁻²⁴ mi²²/
  - IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ mĩ⁴¹/
  - IPA (Taipei): /lɔ⁵³⁻⁴⁴ mĩ³³/
  - IPA (Penang): /lɔ⁴⁴⁵⁻³³ mi²¹/
  - IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ mĩ³³/

Noun

滷麵

lor mee (a local speciality of Zhangzhou, with variants in Indonesia, Malaysia, Philippines and Singapore)

Descendants

→ English: lor mee
→ Tagalog: lomi

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