炙烤

Chinese

		broil	to roast; bake; to broil
trad. (炙烤)		炙	烤
simp. ^#(炙烤)		炙	烤

Pronunciation

Mandarin
(Pinyin): zhìkǎo

(Zhuyin): ㄓˋ ㄎㄠˇ
Cantonese (Jyutping): zek³ haau¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhìkǎo
  - Zhuyin: ㄓˋ ㄎㄠˇ
  - Tongyong Pinyin: jhìhkǎo
  - Wade–Giles: chih⁴-kʻao³
  - Yale: jr̀-kǎu
  - Gwoyeu Romatzyh: jyhkao
  - Palladius: чжикао (čžikao)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵¹ kʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zek³ haau¹
  - Yale: jek hāau
  - Cantonese Pinyin: dzek⁸ haau¹
  - Guangdong Romanization: zég³ hao¹
  - Sinological IPA ^(key): /t͡sɛːk̚³ haːu̯⁵⁵/

Verb

炙烤

(of sun or in cooking) to roast; to scorch; to grill
炙烤三文魚／炙烤三文鱼 ― zhìkǎo sānwényú ― grilled salmon

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.