炙

炙 U+7099, 炙
CJK UNIFIED IDEOGRAPH-7099
← 炘
[U+7098]
CJK Unified Ideographs 炚 →
[U+709A]
炙 U+F9FB, 炙
CJK COMPATIBILITY IDEOGRAPH-F9FB
← 狀
[U+F9FA]
CJK Compatibility Ideographs 識 →
[U+F9FC]

Translingual

Han character

炙 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 月火 (BF), four-corner 27809, composition ⿱𱼀火)

  1. roast, broil
  2. toast
  3. cauterize

Derived characters

  • 䂹, 𠶨, 𣇧, 𣶋, 𤍙, 𤎡, 𤎢, 𤏝, 𤐬, 𤑃, 𤑗, 𤑩, 𤒗, 𤒣, 𤒧, 𤓏, 𤟙, 𦓟, 𦜡, 𦠁, 𦠹, 𦠺, 𨂂, 𨹾, 𩀲, 爒, 㸋

References

Chinese

trad. 炙
simp. # 炙

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation



Rime
Character 炙 炙
Reading # 1/2 2/2
Initial (聲) 章 (23) 章 (23)
Final (韻) 麻 (100) 昔 (123)
Tone (調) Departing (H) Checked (Ø)
Openness (開合) Open Open
Division (等) III III
Fanqie 之夜切 之石切
Baxter tsyaeH tsyek
Reconstructions
Zhengzhang
Shangfang
/t͡ɕiaH/ /t͡ɕiᴇk̚/
Pan
Wuyun
/t͡ɕiaH/ /t͡ɕiɛk̚/
Shao
Rongfen
/t͡ɕiaH/ /t͡ɕiæk̚/
Edwin
Pulleyblank
/ciaH/ /ciajk̚/
Li
Rong
/t͡ɕiaH/ /t͡ɕiɛk̚/
Wang
Li
/t͡ɕĭaH/ /t͡ɕĭɛk̚/
Bernard
Karlgren
/t͡ɕi̯aH/ /t͡ɕi̯ɛk̚/
Expected
Mandarin
Reflex
zhè zhi
Expected
Cantonese
Reflex
ze3 zik1
Baxter–Sagart system 1.1 (2014)
Character 炙 炙
Reading # 1/2 2/2
Modern
Beijing
(Pinyin)
zhì zhì
Middle
Chinese
‹ tsyæH › ‹ tsyek ›
Old
Chinese
/*tAk-s/ /*tAk/
English roast, broil roast, broil

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character 炙 炙
Reading # 1/2 2/2
No. 17384 17385
Phonetic
component
炙 炙
Rime
group
暮 鐸
Rime
subdivision
0 0
Corresponding
MC rime
柘 隻
Old
Chinese
/*tjaːɡs/ /*tjaːɡ/

Definitions

炙

  1. to roast; to broil; to toast; to cauterize
  2. roast meat

Compounds

Pronunciation

Definitions

炙

  1. (Hokkien) Alternative form of 炸 (chia̍h)

Pronunciation


Definitions

炙

  1. (Hokkien) Alternative form of 煎 (chòaⁿ)

Pronunciation


Definitions

炙

  1. (Hokkien) Alternative form of 焟 (chioh)

References

Japanese

Kanji

炙

(uncommon “Hyōgai” kanji)

  1. roast
  2. broil
  3. toast
  4. cauterize

Readings

Derived terms

Korean

Etymology 1

From Middle Chinese 炙 (MC tsyaeH).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448쟝〮 (Yale: cyá)
Middle Korean
TextEumhun
Gloss (hun)Reading
Hunmong Jahoe, 1527구을〮 (Yale: kwùúl)쟈〯 (Yale: cyǎ)

Pronunciation

Hanja

Wikisource 炙 (eumhun 구울 자 (guul ja))

  1. Hanja form? of 자 (“to roast; to broil”).

Compounds

Etymology 2

From Middle Chinese 炙 (MC tsyek).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448젹〮 (Yale: cyék)
Middle Korean
TextEumhun
Gloss (hun)Reading
Hunmong Jahoe, 1527젹〮 (Yale: cyék)젹〮 (Yale: cyék)

Pronunciation

Hanja

炙 (eumhun 구울 적 (guul jeok))

  1. Hanja form? of 적 (“jeok (a Korean meat dish)”).

Compounds

References

  • 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典.

Vietnamese

Han character

炙: Hán Nôm readings: chá, chả, chích

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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