煎

煎 U+714E, 煎
CJK UNIFIED IDEOGRAPH-714E
← 煍
[U+714D]
CJK Unified Ideographs 煏 →
[U+714F]

Translingual

Han character

煎 (Kangxi radical 86, 火+9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332, composition ⿱前灬)

Derived characters

  • 𠿏, 𢶕, 𣜭, 𤐄, 𧬫

References

  • Kangxi Dictionary: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese

trad. 煎
simp. # 煎
alternative forms 𤋎
㷙
𤌺
𤎴
𤎵

Glyph origin

Phono-semantic compound (形聲/形声, OC *ʔslen, *ʔslens) : phonetic 前 (OC *zleːn) + semantic 火 (“fire”).

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation


Note:
  • choaⁿ - vernacular (“to boil (a liquid)/to simmer in water”);
  • chian - literary ("to pan-fry").
    Note:
    • ziang1 - Shantou;
    • ziêng1 - Chaozhou.
      • Wu
        • (Shanghai):
          • Wugniu: 1ci
          • MiniDict: ci平
          • Wiktionary Romanisation (Shanghai): 1ji
          • Sinological IPA (Shanghai): /t͡ɕi⁵³/
      • Xiang
        • (Changsha)
          • Wiktionary: zienn1 / zienn4
          • Sinological IPA (key) (old-style): /t͡si̯ẽ³³/, /t͡si̯ẽ⁴⁵/
          • Sinological IPA (key) (new-style): /t͡ɕi̯ẽ³³/, /t͡ɕi̯ẽ⁴⁵/
      Note: zienn4 - used in 煎油.

Rime
Character 煎
Reading # 1/2
Initial (聲) 精 (13)
Final (韻) 仙 (77)
Tone (調) Level (Ø)
Openness (開合) Open
Division (等) III
Fanqie 子仙切
Baxter tsjen
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇn/
Pan
Wuyun
/t͡siɛn/
Shao
Rongfen
/t͡sjæn/
Edwin
Pulleyblank
/t͡sian/
Li
Rong
/t͡siɛn/
Wang
Li
/t͡sĭɛn/
Bernard
Karlgren
/t͡si̯ɛn/
Expected
Mandarin
Reflex
jiān
Expected
Cantonese
Reflex
zin1
Zhengzhang system (2003)
Character 煎
Reading # 1/2
No. 10241
Phonetic
component
前
Rime
group
元
Rime
subdivision
2
Corresponding
MC rime
煎
Old
Chinese
/*ʔslen/

Definitions

煎

  1. to pan-fry
    煎牛排  ―  jiān niúpái  ―  pan-fried steak
  2. to simmer in water; to decoct
    煎藥/煎药  ―  jiānyào  ―  to decoct medicine
  3. (literary) to smelt
  4. (literary) to torment; to torture
  5. Classifier for decoctions.
  6. (Hokkien) to boil (a liquid)
Synonyms

Compounds

  • 二煎
  • 交煎
  • 以煎止燔
  • 厭煎/厌煎
  • 孜煎
  • 急急煎煎
  • 急煎煎
  • 愁煎
  • 憂煎/忧煎
  • 懨煎/恹煎
  • 朮煎/术煎
  • 枯煎
  • 梅煎
  • 河煎
  • 油煎
  • 沸煎
  • 油煎火燎
  • 油煎火辣
  • 淹煎
  • 炰煎
  • 炮煎
  • 烹煎
  • 焚煎
  • 焦煎
  • 煎促
  • 煎劑/煎剂
  • 煎厥
  • 煎和
  • 煎唧
  • 煎堆 (jiānduī)
  • 煎夫
  • 煎心
  • 煎悴
  • 煎情
  • 煎擾/煎扰
  • 煎敖 (jiān'áo)
  • 煎服
  • 煎水作冰
  • 煎沸
  • 煎淚/煎泪
  • 煎湯/煎汤
  • 煎湯洗臀/煎汤洗臀
  • 煎灼
  • 煎炒 (jiānchǎo)
  • 煎炙
  • 煎烹
  • 煎煮
  • 煎煩/煎烦
  • 煩煎/烦煎
  • 煎煎
  • 煎蒸
  • 煎熬 (jiān'áo)
  • 煎燈/煎灯
  • 煎爍/煎烁
  • 煎督
  • 煎米
  • 煎糜
  • 煎罵/煎骂
  • 煎聒
  • 煎膏炊骨
  • 煎膠續弦/煎胶续弦
  • 煎茶 (jiānchá)
  • 煎藥/煎药 (jiānyào)
  • 煎蛋捲/煎蛋卷
  • 煎調/煎调
  • 煎豆摘瓜
  • 煎蹙
  • 煎迫
  • 煎逼
  • 煎銷/煎销
  • 煎鎔/煎镕
  • 煎鑠/煎铄
  • 煎靡
  • 煎餅/煎饼 (jiānbǐng)
  • 煎鹽/煎盐
  • 煎點/煎点
  • 熬煎 (áojiān)
  • 熬熬煎煎
  • 燃萁煎豆
  • 爊煎
  • 甲煎
  • 百藥煎/百药煎
  • 相煎
  • 相煎何急
  • 相煎太急
  • 私煎
  • 腹熱心煎/腹热心煎
  • 膏火自煎
  • 苦煎
  • 萁豆相煎
  • 薄煎餅/薄煎饼 (bójiānbǐng)
  • 蚵仔煎
  • 蜜煎
  • 蜜煎煎
  • 豆萁相煎
  • 貧煎/贫煎
  • 鬥煎/斗煎
  • 黏煎

Descendants

Sino-Xenic (煎):
  • → Japanese: 煎(せん) (sen)
  • → Korean: 전(煎) (jeon)

Others:

  • → Khmer: ជៀន (ciən)
  • → Thai: เจี๋ยน (jǐian)
  • → Vietnamese: chiên
  • → Zhuang: cien

See also

Pronunciation



Rime
Character 煎
Reading # 2/2
Initial (聲) 精 (13)
Final (韻) 仙 (77)
Tone (調) Departing (H)
Openness (開合) Open
Division (等) III
Fanqie 子賤切
Baxter tsjenH
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇnH/
Pan
Wuyun
/t͡siɛnH/
Shao
Rongfen
/t͡sjænH/
Edwin
Pulleyblank
/t͡sianH/
Li
Rong
/t͡siɛnH/
Wang
Li
/t͡sĭɛnH/
Bernard
Karlgren
/t͡si̯ɛnH/
Expected
Mandarin
Reflex
jiàn
Expected
Cantonese
Reflex
zin3
Zhengzhang system (2003)
Character 煎
Reading # 2/2
No. 10254
Phonetic
component
前
Rime
group
元
Rime
subdivision
2
Corresponding
MC rime
箭
Old
Chinese
/*ʔslens/

Definitions

煎

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Japanese

Shinjitai
(extended)
Shinjitai
(extended)

煎󠄀
煎+󠄀?
(Adobe-Japan1)
煎󠄂
煎+󠄂?
(Hanyo-Denshi)
(Moji_Joho)
Kyūjitai 煎
The displayed kanji may be different from the image due to your environment.
See here for details.

Kanji

煎

(common “Jōyō” kanji)

  1. roast, boil, parch, broil
  2. jeon (Korean food)
  3. infusion (tea)

Readings

Korean

Hanja

煎 • (jeon) (hangeul 전, revised jeon, McCune–Reischauer chŏn, Yale cen)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

煎: Hán Nôm readings: tiên, chiên, tan, tãn

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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