肉鹼

Chinese

		meat; flesh	alkali; soda; base (chem.)
trad. (肉鹼)		肉	鹼
simp. (肉碱)		肉	碱

Pronunciation

Mandarin
(Pinyin): ròujiǎn

(Zhuyin): ㄖㄡˋ ㄐㄧㄢˇ
Cantonese (Jyutping): juk⁶ gaan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròujiǎn
  - Zhuyin: ㄖㄡˋ ㄐㄧㄢˇ
  - Tongyong Pinyin: ròujiǎn
  - Wade–Giles: jou⁴-chien³
  - Yale: ròu-jyǎn
  - Gwoyeu Romatzyh: rowjean
  - Palladius: жоуцзянь (žouczjanʹ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡ɕi̯ɛn²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ gaan²
  - Yale: yuhk gáan
  - Cantonese Pinyin: juk⁹ gaan²
  - Guangdong Romanization: yug⁶ gan²
  - Sinological IPA ^(key): /jʊk̚² kaːn³⁵/

Noun

肉鹼

(organic chemistry) carnitine

Synonyms

卡尼丁 (kǎnídīng)

Derived terms

左旋肉鹼／左旋肉碱 (zuǒxuán ròujiǎn)

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