調理師

Japanese

Kanji in this term
調	理	師
ちょう Grade: 3	り Grade: 2	し Grade: 5
on’yomi

Etymology

調理 (“cooking”) +‎ 師 (“professional”)

Noun

調(ちょう)理(り)師(し) • (chōrishi)

professional cook, chef, especially a licensed chef

Usage notes

In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.

Synonyms

References

Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN

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