釀母菌

Chinese

		ferment; brew	female; mother	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (釀母菌)		釀	母	菌
simp. (酿母菌)		酿	母	菌

Pronunciation

Mandarin
(Pinyin): niàngmǔjūn, niàngmǔjùn

(Zhuyin): ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ, ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ
Cantonese (Jyutping): joeng⁶ mou⁵ kwan²

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: niàngmǔjūn
  - Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ
  - Tongyong Pinyin: niàngmǔjyun
  - Wade–Giles: niang⁴-mu³-chün¹
  - Yale: nyàng-mǔ-jyūn
  - Gwoyeu Romatzyh: nianqmuujiun
  - Palladius: нянмуцзюнь (njanmuczjunʹ)
  - Sinological IPA ^(key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: niàngmǔjùn
  - Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ
  - Tongyong Pinyin: niàngmǔjyùn
  - Wade–Giles: niang⁴-mu³-chün⁴
  - Yale: nyàng-mǔ-jyùn
  - Gwoyeu Romatzyh: nianqmuujiunn
  - Palladius: нянмуцзюнь (njanmuczjunʹ)
  - Sinological IPA ^(key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹ t͡ɕyn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: joeng⁶ mou⁵ kwan²
  - Yale: yeuhng móuh kwán
  - Cantonese Pinyin: joeng⁶ mou⁵ kwan²
  - Guangdong Romanization: yêng⁶ mou⁵ kuen²
  - Sinological IPA ^(key): /jœːŋ²² mou̯¹³ kʷʰɐn³⁵/

Noun

釀母菌

yeast; leaven

Synonyms

酵母 (jiàomǔ)
(Hokkien, Teochew) 麵酵／面酵, 酵 (jiào), 糕酵

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