鮮菜

Chinese

		few; rare; fresh	dish (type of food); vegetables
trad. (鮮菜)		鮮	菜
simp. (鲜菜)		鲜	菜

Pronunciation

Mandarin
(Pinyin): xiāncài

(Zhuyin): ㄒㄧㄢㄘㄞˋ
Cantonese (Jyutping): sin¹ coi³
Min Nan (POJ): chhiⁿ-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiāncài
  - Zhuyin: ㄒㄧㄢㄘㄞˋ
  - Gwoyeu Romatzyh: shiantsay
  - Tongyong Pinyin: siancài
  - Sinological IPA ^(key): /ɕjɛn⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sin¹ coi³
  - Yale: sīn choi
  - Cantonese Pinyin: sin¹ tsoi³
  - Guangdong Romanization: xin¹ coi³
  - Sinological IPA ^(key): /siːn⁵⁵ t͡sʰɔːy̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhiⁿ-chhài
  - Tâi-lô: tshinn-tshài
  - Phofsit Daibuun: chvizhaix
  - IPA (Xiamen): /t͡ɕʰĩ⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /t͡ɕʰĩ³³ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /t͡ɕʰĩ⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /t͡ɕʰĩ⁴⁴⁻³³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /t͡ɕʰĩ⁴⁴⁻³³ t͡sʰaɪ²¹/

Noun

鮮菜

fresh vegetable

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