닭

닭 U+B2ED, 닭
HANGUL SYLLABLE DALG
Composition:ㄷ + ㅏ + ㄺ
← 달
[U+B2EC] 		Hangul Syllables 닮 →
[U+B2EE]
다닥닦닧단닩닪
닫달닭닮닯닰닱
닲닳담답닶닷닸
당닺닻닼닽닾닿
니 ←→ 대

Korean

Etymology

First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 啄.

In the Hangul script, first attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄃᆞᆰ (Yale: tòlk). possibly related to Mongolian тахиа (taxia) , Khitan 𘰺𘯛𘯺 (*t qo a) and Proto-Turkic *tiakïgu

Pronunciation
Romanizations
Revised Romanization?dak
Revised Romanization (translit.)?dalg
McCune–Reischauer?tak
Yale Romanization?talk
  • South Gyeongsang (Busan) pitch accent: 닭의 / 닭에 / 닭까지

    Syllables in red take high pitch. This word takes low pitch only before consonant-initial multisyllabic suffixes.

Noun

닭 • (dak) (counter 마리)

  1. fowl, chicken
  2. specifically the domestic chicken, Gallus gallus, sometimes Gallus gallus domesticus.

Derived terms
  • 닭갈비 (dalgalbi, “spicy stir-fried chicken”)
  • 닭강정 (dalgangjeong)
  • 닭고기 (dalgogi, “chicken meat”)
  • 닭볶음탕 (dakbokkeumtang)
  • 닭싸움 (dakssaum, “cockfighting”)
  • 수탉 (sutak, “rooster”)
  • 암탉 (amtak, “hen”)
  • 찜닭 (jjimdak)

See also
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