탁주

Korean

Etymology

Sino-Korean word from 濁酒, from 濁 (“cloudy”) + 酒 (“alcohol”).

Pronunciation

(SK Standard/Seoul) IPA^(key): [tʰa̠k̚t͡ɕ͈u]
Phonetic hangul: [탁쭈]

Romanizations
Revised Romanization^?	takju
Revised Romanization (translit.)^?	tagju
McCune–Reischauer^?	t'akchu
Yale Romanization^?	thakcwu

Noun

탁주 • (takju) (hanja 濁酒)

cloudy rice wine/alcohol

See also

막걸리 (makgeolli)

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