< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/ajьčьnica

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From *ajьce (“egg”) +‎ *-ьnica or equivalently *ajьčьnъ (“egg-related”) +‎ *-ica.

Noun

*ajьčьnica f

  1. egg dish

Alternative forms

  • *ajьčénica

Declension

Descendants

  • East Slavic:
    • Russian: яи́чница (jaíčnica, “fried egg dish”)
    • Ukrainian: яє́чниця (jajéčnycja, “fried egg”)
  • South Slavic:
    • Serbo-Croatian:
      Cyrillic script: јајченица (“easter ritual bread (decorated with easter eggs)”)
      Latin script: jajčenica (“easter ritual bread (decorated with easter eggs)”)
  • West Slavic:
    • Czech: vaječňica (“fried egg”) (dialectal)
    • Polish: jajecznica (“scrambled eggs”)
    • Slovak: vaječnica (“scrambled eggs”)

Further reading

  • Trubachyov, Oleg, editor (1974), “*ajьčьnica”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 1 (*a – *besědьlivъ), Moscow: Nauka, page 63
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