hum bow

English

Alternative forms

  • humbow, hum bao, humbao, hom bow, hombow

Etymology

Cantonese. The first element appears to be unclear, either 鹹/咸 (haam4, “salty”)[1] or 餡/馅 (haam6-2, “filling”). The second element is certainly 包 (baau1, “bun”), related to English baozi.

Noun

hum bow (countable and uncountable, plural hum bows)

  1. (Northwestern US) char siu bao with browned glazed bread
    Hypernym: bao

Translations

References

  1. Lorraine Dong, Marlon K. Hom (1980) “Chinatown Chinese: The San Francisco Dialect”, in Amerasia‎: “For example, foods such as barbecued pork buns are called 义燒飽/义烧饱 (CC) ta-su-baau in many Chinatowns, but in Seattle, they are more commonly known as 咸飽/咸饱 (CC) haahm-baau.”
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