不飽和

See also: 不饱和

Chinese

		not; no	to be or become saturated; to saturate
trad. (不飽和)		不	飽和
simp. (不饱和)		不	饱和

Pronunciation

Mandarin
(Pinyin): bùbǎohé

(Zhuyin): ㄅㄨˋ ㄅㄠˇ ㄏㄜˊ
Cantonese (Jyutping): bat¹ baau² wo⁴
Southern Min (Hokkien, POJ): put-páu-hô

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: bùbǎohé
  - Zhuyin: ㄅㄨˋ ㄅㄠˇ ㄏㄜˊ
  - Tongyong Pinyin: bùbǎohé
  - Wade–Giles: pu⁴-pao³-ho²
  - Yale: bù-bǎu-hé
  - Gwoyeu Romatzyh: bubaoher
  - Palladius: бубаохэ (bubaoxɛ)
  - Sinological IPA ^(key): /pu⁵¹ pɑʊ̯²¹⁴⁻²¹ xɤ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bat¹ baau² wo⁴
  - Yale: bāt báau wòh
  - Cantonese Pinyin: bat⁷ baau² wo⁴
  - Guangdong Romanization: bed¹ bao² wo⁴
  - Sinological IPA ^(key): /pɐt̚⁵ paːu̯³⁵ wɔː²¹/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: put-páu-hô
  - Tâi-lô: put-páu-hô
  - Phofsit Daibuun: putpaw'hooi
  - IPA (Xiamen): /put̚³²⁻⁴ pau⁵³⁻⁴⁴ ho²⁴/
  - IPA (Quanzhou): /put̚⁵⁻²⁴ pau⁵⁵⁴⁻²⁴ ho²⁴/
  - IPA (Zhangzhou): /put̚³²⁻⁵ pau⁵³⁻⁴⁴ ho¹³/
  - IPA (Taipei): /put̚³²⁻⁴ pau⁵³⁻⁴⁴ ho²⁴/
  - IPA (Kaohsiung): /put̚³²⁻⁴ pau⁴¹⁻⁴⁴ hɤ²³/

Adjective

不飽和

(chemistry) unsaturated

Derived terms

不飽和脂肪／不饱和脂肪 (bùbǎohé zhīfáng)
不飽和脂肪酸／不饱和脂肪酸 (bùbǎohé zhīfángsuān)

Japanese

Kanji in this term
不	飽	和
ふ Grade: 4	ほう Grade: S	わ Grade: 3
on’yomi

Etymology

不 (fu-, “un-”) +‎ 飽和 (hōwa, “saturated”)

Pronunciation

(Tokyo) ふほーわ [fùhóꜜòwà] (Nakadaka – [2])[1]
IPA^(key): [ɸɯ̟ᵝho̞ːɰᵝa̠]

Noun

不(ふ)飽(ほう)和(わ) • (fuhōwa) ^{←ふはうわ (fufawa)^?}

(chemistry) unsaturated

Derived terms

不飽和脂肪酸(ふほうわしぼうさん) (fuhōwa shibōsan, “unsaturated fatty acid”)

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
不	飽	和

Noun

不飽和 • (bulpohwa) (hangeul 불포화)

Hanja form^? of 불포화 (“(chemistry) unsaturated”).

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