不飽和脂肪酸

Chinese

unsaturated fatty acid
trad. (不飽和脂肪酸) 不飽和 脂肪酸
simp. (不饱和脂肪酸) 不饱和 脂肪酸

Pronunciation


Noun

不飽和脂肪酸

  1. (biochemistry) unsaturated fatty acid

Japanese

Kanji in this term
不 飽 和 脂 肪 酸
ふ
Grade: 4
ほう
Grade: S
わ
Grade: 3
し
Grade: S
ぼう
Grade: S
さん
Grade: 5
on’yomi

Etymology

不飽和 (fuhōwa, “unsaturated”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

  • (Tokyo) ふほーわしぼ​ーさん [fùhóówá shíbóꜜòsàǹ] (Nakadaka – [6])[1]
  • IPA(key): [ɸɯ̟ᵝho̞ːɰᵝa̠ ɕibo̞ːsã̠ɴ]

Noun

不(ふ)飽(ほう)和(わ)脂(し)肪(ぼう)酸(さん) • (fuhōwa shibōsan) ←ふはうわしばうさん (fufawasibausan)?

  1. (biochemistry) unsaturated fatty acid

References

  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
不飽和脂肪酸

Noun

不飽和脂肪酸 • (bulpohwa jibangsan) (hangeul 불포화 지방산)

  1. Hanja form? of 불포화 지방산 (“(biochemistry) unsaturated fatty acid”).
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