杏仁

Chinese
apricot humane; kernel
trad. (杏仁) 杏 仁
simp. #(杏仁) 杏 仁

Pronunciation

Note:
  • hêng6 rêng5 - Jieyang;
  • kêng6 ring5 - Chaoyang.
      • (Leizhou)
        • Leizhou Pinyin: him7 yieng5
        • Sinological IPA: /him⁵⁵ zieŋ²²/
    • Wu
      • (Shanghai):
        • Wugniu: 6ghan-gnin
        • MiniDict: ghan去 nyin
        • Wiktionary Romanisation (Shanghai): 3hhan-nyin
        • Sinological IPA (Shanghai): /ɦã²² n̠ʲin⁴⁴/

Noun

杏仁

  1. apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: 顆／颗 m; 粒 c)
  2. almond (nut produced by Prunus dulcis) (Classifier: 顆／颗 m; 粒 c)

Synonyms

Hyponyms

Derived terms

Japanese
Kanji in this term
杏 仁
きょう
Jinmeiyō		 にん
Grade: 6
on’yomi
Kanji in this term
杏 仁
あん
Jinmeiyō		 にん
Grade: 6
on’yomi

Pronunciation
  • (Tokyo) きょーにん [kyòóníń] (Heiban – [0])[1]
  • IPA(key): [kʲo̞ːɲ̟ĩɴ]

Noun

杏(きょう)仁(にん) or 杏(あん)仁(にん) • (kyōnin or annin) 

  1. apricot seed; apricot kernel

Derived terms

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Vietnamese
chữ Hán Nôm in this term
杏仁

Noun

杏仁

  1. chữ Hán form of hạnh nhân (“almond”).
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.