肉粽

Chinese

		meat; flesh	rice dumplings wrapped in leaves
trad. (肉粽)		肉	粽
simp. ^#(肉粽)		肉	粽

Pronunciation

Mandarin
(Pinyin): ròuzòng

(Zhuyin): ㄖㄡˋ ㄗㄨㄥˋ
Southern Min
(Hokkien, POJ): bah-chàng / mah-chàng

(Teochew, Peng'im): nêg⁸ zang³ / bhah⁴ zang³
Wu (Wugniu)
- (Northern): ⁸gnioq-tson

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròuzòng
  - Zhuyin: ㄖㄡˋ ㄗㄨㄥˋ
  - Tongyong Pinyin: ròuzòng
  - Wade–Giles: jou⁴-tsung⁴
  - Yale: ròu-dzùng
  - Gwoyeu Romatzyh: rowtzonq
  - Palladius: жоуцзун (žouczun)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ t͡sʊŋ⁵¹/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung, Taipei, Tainan, Taichung, Lukang, Yilan, Kinmen, Magong, Hsinchu, Penang, Singapore)
  - Pe̍h-ōe-jī: bah-chàng
  - Tâi-lô: bah-tsàng
  - Phofsit Daibuun: bahzaxng
  - IPA (Penang): /ba(ʔ)³⁻⁴ t͡saŋ²¹/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡saŋ¹¹/
  - IPA (Singapore): /ba(ʔ)³²⁻⁴² t͡saŋ²¹/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡saŋ²¹/
  - IPA (Yilan): /ba(ʔ)²⁻⁵³ t͡saŋ²¹/
  - IPA (Kinmen): /ba(ʔ)³²⁻⁵³ t͡saŋ¹²/
  - IPA (Lukang): /ba(ʔ)⁵⁻⁵³ t͡saŋ³¹/
  - IPA (Xiamen, Zhangzhou, Tainan): /ba(ʔ)³²⁻⁵³ t͡saŋ²¹/
- (Hokkien: Quanzhou, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: mah-chàng
  - Tâi-lô: mah-tsàng
  - Phofsit Daibuun: mahzaxng
  - IPA (Quanzhou, Jinjiang): /mã(ʔ)⁵ t͡saŋ⁴¹/
  - IPA (Philippines): /ma(ʔ)⁵ t͡saŋ⁴¹/
- (Teochew)
  - Peng'im: nêg⁸ zang³ / bhah⁴ zang³
  - Pe̍h-ōe-jī-like: ne̍k tsàng / bah tsàng
  - Sinological IPA ^(key): /nek̚⁴⁻² t͡saŋ²¹³/, /baʔ²⁻⁴ t͡saŋ²¹³/

Note:

nêg8 zang3 - China;
bhah4 zang3 - Southeast Asia.

Wu
- (Shanghai):
  - Wugniu: ⁸gnioq-tson
  - MiniDict: nyoh^入 tson
  - Wiktionary Romanisation (Shanghai): ⁵nyioq-tson
  - Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ t͡soŋ²³/

Noun

肉粽

zongzi with meat stuffing (Classifier: 串 m; 顆／颗 m; 捾 mn; 粒 mn)

Compounds

肉粽節／肉粽节 (Min Nan)
肉粽粽 (Hakka)
肉粽角 (Min Nan)
送肉粽 (Min Nan)

Descendants

→ Amis: pakecang, pakcang
→ Bunun: baqcan
→ Chadong: ȵiok⁸ tθuŋ⁵
→ English: bak chang, machang
→ Indonesian: bacang, bakcang
→ Kanakanabu: bacang
→ Kavalan: paksang
→ Paiwan: pakecang
→ Puyuma: pakesang, paksang
→ Rukai: bacang, pakecang
→ Sakizaya: bacang
→ Tagalog: machang
→ Taroko: bacang
→ Thai: บ๊ะจ่าง (bá-jàang)
→ Thao: baksaan
→ Tsou: vacang
⇒ Vietnamese: bánh bá trạng

References

(Min Nan) “Entry #2775”, in 臺灣閩南語常用詞辭典 (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.

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