酥

酥 U+9165, 酥
CJK UNIFIED IDEOGRAPH-9165
← 酤
[U+9164]
CJK Unified Ideographs 酦 →
[U+9166]

Translingual

Han character

酥 (Kangxi radical 164, 酉+5, 12 strokes, cangjie input 一田竹木 (MWHD), four-corner 12694, composition ⿰酉禾)

References

  • Kangxi Dictionary: page 1282, character 11
  • Dai Kanwa Jiten: character 39835
  • Dae Jaweon: page 1782, character 11
  • Hanyu Da Zidian (first edition): volume 6, page 3579, character 1
  • Unihan data for U+9165

Chinese

trad. 酥
simp. # 酥
alternative forms 𦢦 ‡
𨣺 ‡
𨢭 ‡
𦣑 ‡s

Glyph origin

Phono-semantic compound (形聲/形声, OC *sŋaː) : semantic 酉 (“alcohol”) + abbreviated phonetic 穌 (OC *sŋaː).

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation



Rime
Character 酥
Reading # 1/1
Initial (聲) 心 (16)
Final (韻) 模 (23)
Tone (調) Level (Ø)
Openness (開合) Open
Division (等) I
Fanqie 素姑切
Baxter su
Reconstructions
Zhengzhang
Shangfang
/suo/
Pan
Wuyun
/suo/
Shao
Rongfen
/so/
Edwin
Pulleyblank
/sɔ/
Li
Rong
/so/
Wang
Li
/su/
Bernard
Karlgren
/suo/
Expected
Mandarin
Reflex
sū
Expected
Cantonese
Reflex
sou1
Zhengzhang system (2003)
Character 酥
Reading # 1/1
No. 12094
Phonetic
component
酥
Rime
group
魚
Rime
subdivision
0
Corresponding
MC rime
蘇
Old
Chinese
/*sŋaː/
Notes 穌省聲

Definitions

酥

  1. (archaic) butter
  2. † alcohol
  3. flaky pastry; shortbread
    鳳梨酥/凤梨酥  ―  fènglísū  ―  pineapple cake
  4. crispy; flaky
  5. weak; limp
    alt. forms: 䜹 obsolete
  6. soft; satiny

Synonyms

Compounds

  • 凝酥
  • 叉燒酥/叉烧酥 (chāshāosū)
  • 合桃酥
  • 團酥/团酥
  • 土酥
  • 大辣酥
  • 寒酥
  • 屠酥
  • 打剌酥
  • 打辣酥
  • 排骨酥
  • 撇酥兒/撇酥儿
  • 方塊酥/方块酥
  • 暖酥
  • 桃酥 (táosū)
  • 棗泥酥/枣泥酥
  • 油蔥酥/油葱酥
  • 油酥 (yóusū)
  • 流酥
  • 清酥
  • 滴粉搓酥
  • 滴酥
  • 牛脷酥
  • 牛酥
  • 王梨酥
  • 玉酥
  • 瓊酥/琼酥
  • 癢酥酥/痒酥酥
  • 皮蛋酥
  • 破酥包
  • 粉頸酥胸/粉颈酥胸
  • 紅酥/红酥
  • 肉酥 (ròusū)
  • 芋頭酥/芋头酥
  • 蛋黃酥/蛋黄酥
  • 蟾酥 (chánsū)
  • 軟酥酥/软酥酥
  • 辣酥酥
  • 酥乳
  • 酥倒
  • 酥僉/酥佥
  • 酥懈
  • 酥油 (sūyóu)
  • 酥油茶 (sūyóuchá)
  • 酥油草
  • 酥湯/酥汤
  • 酥潤/酥润
  • 酥燈/酥灯
  • 酥燒/酥烧
  • 酥皮 (sūpí)
  • 酥簽/酥签
  • 酥糖
  • 酥脆 (sūcuì)
  • 酥胸 (sūxiōng)
  • 酥腰
  • 酥花
  • 酥蜜
  • 酥融
  • 酥軟/酥软 (sūruǎn)
  • 酥酒
  • 酥酡
  • 酡酥
  • 酥酪
  • 酥醪
  • 酥雨
  • 酥餅/酥饼 (sūbǐng)
  • 酥鬆/酥松
  • 酥麻
  • 酪酥
  • 酴酥
  • 鑽冰求酥/钻冰求酥
  • 靈酥/灵酥
  • 香酥
  • 駝酥/驼酥
  • 骨軟筋酥/骨软筋酥
  • 骨軟肉酥/骨软肉酥
  • 魚酥/鱼酥
  • 鳳梨酥/凤梨酥 (fènglísū)
  • 鵝黃酥/鹅黄酥
  • 鹹酥/咸酥
  • 鹹酥雞/咸酥鸡
  • 鹽酥/盐酥
  • 鹽酥雞/盐酥鸡
  • 麻酥糖
  • 麻酥酥
  • 點酥/点酥
  • 點酥娘/点酥娘

References

Japanese

Kanji

酥

(uncommon “Hyōgai” kanji)

  1. milk

Readings

  • Go-on: す (su)
  • Kan-on: そ (so)
  • Kun: ちちざけ (chichizake)

Korean

Hanja

酥 • (so) (hangeul 소, revised so, McCune–Reischauer so, Yale so)

  1. butter
  2. flaky
  3. crispy, light, fluffy

Vietnamese

Han character

酥: Hán Nôm readings: tô

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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